Nut nougat creams are among the most popular spreads. The Stiftung Warentest has examined currently 21 creams on pollutants, flavor and packaging. Winner is Nutella. In numerous nut nougat creams mold toxins have been found in laboratory tests. In 16 of 21 tested Chocolate spreads called aflatoxins were detectable as “test” is in the April issue of the journal. Aflatoxins are considered carcinogenic. In the creams but the current EU limit value has not been exceeded.
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No mycotoxin in Nutella
In the other five products no mycotoxins have been found, including “Nutella” and in the cheaper alternatives Real / Tip “nut nougat cream,” Kaufland / K-Classic “Nussano” Aldi Nord “Nut Kati” and the organic product ” Bionella “.
Poisons “not always avoidable”
Aflatoxins can occur, moldy if improperly stored or not properly dried hazelnuts. According to Stiftung Warentest, these poisons “not always avoidable”. The elevated aflatoxin levels in the examined nut nougat creams could report says its seasonally. May be “more lower quality goods come into the trade” after the hazelnut harvest in the main producing country Turkey was in 2014 failed badly.
Almost all creams contain palm oil
rated critical, the use of palm oil: This is almost in all tested creams. The cultivation of palm oil harms the environment. Commercially, there are but few nut nougat creams that use instead of palm oil as shea and rapeseed oil.
tested look and taste
The Stiftung Warentest also tested appearance and taste as well as the packaging to place it, information and advertising. In addition to test-winner Nutella still cut five other chocolate hazelnut spreads to the overall rating of “good”. Twelve creams assessed the tester as “satisfactory”, one was classified as “sufficient”.
Dearest spread was devalued
Two chocolate creams received the overall rating of “poor”. The 1.74 euro per 100 grams expensive cream was devalued according to Stiftung Warentest because pollutants from the fat. The other was thus declared on the packaging as “lactose-free and dairy-free”. but it contained “more than just traces of lactose and milk protein.”
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